The Continental: A Standout Date Night Spot in Old Naples

If you are planning a date night in Naples and want hand-cut steaks, a dining room with real character, and a street worth strolling after dinner, The Continental on Third Street South is a dependable pick. It is D'Amico's The Continental, a steakhouse and craft and wine bar that describes itself as a New York steakhouse meeting a 1920s Parisian bistro. It sits at 1205 3rd St S, Naples, FL 34102, in the walkable heart of Old Naples, and it is the kind of place that feels dressed-up without feeling stiff.

Why The Continental Makes a Great Date Night Spot

The Continental is a steakhouse first, led by a butcher counter and a grill. The menu is built around hand-cut Prime, Wagyu, and Piedmontese beef, along with a serious wine wall and craft cocktails. The room leans into an old-world charm: dark woods, brass, warm low light, and a vintage, clubby feel that works for a milestone celebration and for an ordinary night out alike. The bougainvillea-draped courtyard hosts live music on many evenings, and the kitchen and bar keep pace with a full menu rather than bar snacks alone.

The location matters too. Third Street South is one of the most pleasant blocks in Naples, lined with galleries, boutiques, and other restaurants, so a dinner here can start or end with a slow walk under the palm trees. The Continental welcomes everyone, and the staff is used to first-timers and regulars in the same room.

What to Order

For a couple, the Tomahawk Ribeye for Two is the easy centerpiece: a shareable, hand-cut steak with real presence at the table. If you want something lighter to start, the filet mignon carpaccio with shaved Parmesan and truffle oil is a favorite, and the French onion soup is rich enough to split. The hand-cut butcher steaks, including Snake River Farms and Wagyu options, are the menu's heart, and lobster with drawn butter makes a good way to mix land and sea on one table.

Save room for the house dessert: warm cinnamon sugar doughnuts. They come out hot and are the kind of simple, done-well ending people remember. The bar pours a deep wine list by the glass and bottle, plus craft cocktails that suit the room. A dinner here can easily become the whole evening, but the block is ideal for a slow walk and a nightcap after.

What It Costs

Expect a full dinner with an appetizer, entrees, and a drink or two to land around $31 to $50 per person, per OpenTable's listing. Hand-cut steaks run higher, which is typical for this category of steakhouse, and the bar menu and early dining options offer lighter ways to go. It is a splurge-priced restaurant, but the value shows up in the beef and the craft, not in a stuffy atmosphere.

How to Plan Your Visit

The Continental is open daily from noon to 9 PM, with lunch from noon to 2 PM, bar service from 2:30 PM, early dining from 5 to 6 PM, and dinner from 5 to 9 PM. Tables fill up during season, so book ahead on the restaurant's official website or through OpenTable. You can also call (239) 659-0007. For a full evening, start with a walk along Third Street South, settle in for dinner, and check the restaurant's music page to see who is playing in the courtyard. It is one of those Naples favorites that locals come back to, and it makes a reliable answer to the question of where to go on a date night in Southwest Florida.